Perfect Day For Grilling Golumpki / Idealy dzień na Grilowane Gołąbki
Use the hot summer days to bake Gołąbki in the grill or when you want to avoid the smell of cabbage in the house. They come out perfect every time. They bake perfectly well in the gas grill but not only. You can also place them in the charcoal grill, pellet grill, kamado grill and electric grill.
Servings: 6 Servings
Calories: 916kcal
Ingredients
Ingredients for stuffed cabbage
- 1 large head of cabbage
- 1 pound ground beef
- 1 pound ground veal or pork
- 1 pound Champignon mushrooms (may use forest mushrooms) (optional)
- 4-5 cups cooked white rice (cooled)
- 1 large yellow onion (diced or cubed)
- 1-2 cloves fresh garlic (minced)
- 2 tablespoons oil (to sauté onion and mushrooms) (may use butter or margarine)
- 1 teaspoon salt to taste (or use vegetable seasoning salt instead
- 1 pinch ground black pepper or to taste
Ingredients for sauce
- 1 medium can tomato paste (12 ounces)
- 2-3 cups milk or half and half to a preferred consistency
Instructions
- Blanche cabbage leaves in boiling water, peeling them off as they become limp.
- Once you’ve separated all the leaves, take a paring knife and cut off any thick stems preventing the limp leaf from bending/rolling.
- Prepare rice according to the instructions on package and let cool.
- Dice the onion, or cut into cubes and fry in a pan with 2 tablespoons of oil. Peel an wash the mushrooms then cut into cubes. Once the onion becomes translucent add the cut up mushrooms and fry until water from the mushrooms has evaporated.
- In a large bowl combine meat, cooled rice, cooled fry onions with mushrooms mixture, salt and pepper to taste. Mix all ingredients well.
- Place about 2 tbsp of meat filling in the center of each leaf. Fold the sides of the leaf in and roll it up into a little package.
- Mix tomato paste with the milk until smooth.
- Layer the bottom of the pan with half of the the tomato sauce. Place rolled up gołąbki seam down in the sauce and place another layer of tomato sauce on top.
- When all the stuffed cabbage leaves are done – there are at least 1 and ½ layers depending on the size of the pan you use. Cover with a few cabbage leaves on top to prevent burning. Cover and place into the preheated grill or oven to 350 degrees Fahrenheit and bake for about 2 hours. May eat with potatoes, fresh bread or salad. Enjoy!
Notes
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 916 |
| % Daily Value* | |
| Total Fat 18.1g | 23% |
| Saturated Fat 6g | 30% |
| Cholesterol 153mg | 51% |
| Sodium 270mg | 12% |
| Total Carbohydrate 127.9g | 47% |
| Dietary Fiber 9.9g | 35% |
| Total Sugars 18.2g | |
| Protein 60g | |
| Vitamin D 273mcg | 1363% |
| Calcium 239mg | 18% |
| Iron 28mg | 158% |
| Potassium 1823mg | 39% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only. | |