Stuffed Bell Peppers in Tomato Sauce/ Papryki Faszerowane w Sosie Pomidorowym
Stuffed peppers is a dish that you can prepare for lunch, dinner, and even take to work for lunch. You can stuff peppers in different ways. One of my favorites are bell peppers stuffed with 3 kinds of ground meat and mushrooms. In this recipe I used ground beef, ground pork and ground veal. You may also use poultry ground meat. The bell pepper is an excellent vessel for stuffing meat, veggies, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything.
Servings: 8 Servings
Ingredients
Ingredients for stuffing:
- 8 large bell peppers
- 300 grams ground beef chuck
- 300 grams ground veal
- 300 grams ground pork
- 200 grams white mushroom's cubed (I used Champignon mushrooms) (optional)
- 6 servings instant rice
- 2 large yellow onion (chopped)
- 3 cloves of garlic chopped or minced
- 1.5 tablespoon vegetable seasoning or salt
- 2 tablespoons oil for frying
- 1 pinch ground black pepper
Ingredients for sauce:
- 450 ml tomato sauce
- 300 ml milk or half and half