Bacon Deviled Eggs / Jajka Faszerowane Boczkiem
Deviled eggs with crispy chopped bacon can be a delicious appetizer for Easter, served up at holiday parties or friendly get together. Whatever the occasion, they are very simple, quick to make and relatively inexpensive.
Servings: 5 Servings
Calories: 195kcal
Ingredients
- 10 large eggs
- 2.5 tablespoon Dejon mustard
- 2-3 tablespoons mayonnaise
- 5 slices smoked bacon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chives (optional)
- 1 pinch smoked paprika (per egg)
Instructions
- Pour water into the pot and lightly salt it. Place the eggs in a pot when the water is still cold. From the moment the water boils, wait as many minutes as your eggs need, depending on their size. Large (about 7 cm in length) – 10 minutes. Visit my Website on how to cook perfect boiled egg at: https://mypolishcuisine.com/2020/04/19/hard-boiled-eggs-jajka-na-twardo/
- Prepare the ice water bath as the eggs are boiling. Then transfer them to the bath once they’ve cooked 10 minutes.
- When cooled, peel the eggs.
- Cut them in halves lengthwise, and separate the egg whites onto a plate and yolks into a bowl.
- Mash the egg yolks.
- Cook the bacon until golden and crispy. Drain on paper towel.
- Once cooled, crumble the bacon into bits. Place the smaller bits into the yolk mixture and leave a few bigger bits for a decoration for the top.
- Mix with with mayonnaise.
- Add Dijon mustard, chives, salt and pepper.
- Scoop the filling into the egg whites.
- I used the bigger bacon bits to decorate each egg.
- Sprinkle tops with paprika if desired. I used smoked paprika which adds a wonderful smoked flavor.
- Store any leftover deviled eggs (doubtful this will happen) covered with plastic cover or wrap in the refrigerator for up to 24 hours.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 5 | |
| Amount per serving | |
| Calories | 195 |
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 3.9g | 20% |
| Cholesterol 377mg | 126% |
| Sodium 469mg | 20% |
| Total Carbohydrate 3.1g | 1% |
| Dietary Fiber 0.4g | 1% |
| Total Sugars 1.3g | |
| Protein 14.3g | |
| Vitamin D 35mcg | 175% |
| Calcium 67mg | 5% |
| Iron 2mg | 12% |
| Potassium 156mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only. |
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