Velvety Baked Polish Style Cheese Cake
This cheesecake is perfectly creamy, very delicate and at the same time incredibly fluffy and velvety. This cheese cake brings memories from Poland and my aunt who used to bake it for us for holidays and family get togethers.
Servings: 12
Calories: 405kcal
Ingredients
- 1 kg Farmers cheese ground 3 times (Twarog)
- 150 g tea biscuits
- 8 large eggs (separated)
- 2 /35 g vanilla or cream pudding (unsweetened) (budyn smietankowy)
- 240 g sugar
- 500 ml milk
- 110 ml oil
- 1 tsp baking powder
- 2 packages vanilla sugar
Instructions
- Beat the egg yolks with sugar and vanilla until creamy.
- Add the farmers' cheese in small batches, pudding and baking powder.
- Pour oil in a thin stream, then milk slowly mixing all the ingredients well.
- Beat the egg whites until stiff. Add to the cheese mass and mix with a spatula.
- On the bottom of a baking sheet lined with baking paper, place the tea biscuits, pour a little of the cheese mass over the tea biscuits and let them soak up the mass for about 5 minutes. This will help to prevent them from coming to the top. After the tea biscuits are well saturated pour the rest of the cheese mass.
- Bake for about 1 hour and 30 minutes at 320 F or until the top is lightly browned.
- Let it cool and store in refrigerator. Enjoy!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: Serving each | |
| Servings: 12 | |
| Amount per serving | |
| Calories | 405 |
| % Daily Value* | |
| Total Fat 22g | 28% |
| Saturated Fat 7.8g | 39% |
| Cholesterol 170mg | 57% |
| Sodium 467mg | 20% |
| Total Carbohydrate 22.3g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 17.4g | |
| Protein 21.8g | |
| Vitamin D 12mcg | 59% |
| Calcium 88mg | 7% |
| Iron 1mg | 5% |
| Potassium 120mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
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The best cheesecake I’ve ever made . Thank you for sharing
Very velvety and light. I covered it with chocolate. YUM!
My kids and hubby loved it. Saving this one to my favorite recipes. Thank you for sharing.