Soured Milk / Zsiadle Mleko
Thick soured milk has cooling properties, which is why it tastes great in the summer and quenches thirst.
Servings: 2 servings
Calories: 161kcal
Ingredients
- 1 l pasteurized milk (room temperature)
- 3-4 tbsp sour cream
OR
- 3-4 tbsp curd from the previous batch
Instructions
- Remove sour cream from the fridge and leave for 10 minutes at room temperature so that it warms up.
- Pour milk in the pan and slowly heat it to 70 -80 degrees F.
- Remove milk off the heat to avoid any further temperature rise.
- Add sour cream to the milk and mix thoroughly.
- Set aside in a warm place for 24-48 hours.
- During this time, the milk should become sour. It will change its consistency, and its smell.
- Sour cream must have live strains of bacteria, otherwise the milk will not acidify and become bitter. Milk pasteurized at low temperature does not contain bacteria. This is the reason, we acidify them by adding sour cream. Bacteria of pure lactic acid fermentation prevent the growth of butyric acid bacteria or putrefactive bacteria that cause milk bitter.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 serving each | |
| Servings: 2 | |
| Amount per serving | |
| Calories | 161 |
| % Daily Value* | |
| Total Fat 8.8g | 11% |
| Saturated Fat 5.4g | 27% |
| Cholesterol 28mg | 9% |
| Sodium 125mg | 5% |
| Total Carbohydrate 12.8g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11g | |
| Protein 8.6g | |
| Vitamin D 1mcg | 6% |
| Calcium 311mg | 24% |
| Iron 0mg | 0% |
| Potassium 166mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. | |
Nie ma nic lepszego w lecie jak mlode ziemniaczki z przysmazana cebulka i kwasnym mlekiem.
My mom used to make the “kwasne mleko”. I wasn’t a big fan of it.
Was it the same? This is essentially fermented milk like yogurt or kefir.
I always enjoyed it.
Hello,
This is more like kefir.