Polish Yeast Apple Pancakes / Racuchy Drozdzowe z Jablkami
Apple pancakes are plump and soft inside. They are delicious and quickly disappear from plates when prepared this way. They can be served with powdered sugar. They taste best hot, but after a slight cool down they are also delicious.
Servings: 8 pieces
Calories: 215kcal
Ingredients
- 250 g all purpose flour
- 250 ml milk (slightly warm)
- 25 g fresh yeast
- 1 egg
- 1 tbsp sugar
- 1 package vanilla sugar ( 9 g)
- 3 apples
- 1 oil for frying
- 1 tbsp powdered sugar for sprinkling (optional)
Instructions
- In a bowl mix crushed yeast with sugar, slightly warm milk and about 50 g of flour. Cover with a cloth and set aside in a warm place for about 10-15 minutes to rise.
- Pour the rest of the flour into the bowl. Add vanilla sugar, egg and the risen batter. Knead the dough preferably with a mixer. Cover with a cloth and set aside in a warm place for about 30-40 minutes, until the dough doubles its volume.
- Peel the apples and cut into small cubes. Add to the dough and mix.
- Heat oil in a pan. Form medium sized pancakes. Fry over medium heat on both sides until golden brown.
- Place fried pancakes on a plate and sprinkle with powdered sugar. Serve immediately, preferably warm. Enjoy!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 serving each | |
| Servings: 8 | |
| Amount per serving | |
| Calories | 215 |
| % Daily Value* | |
| Total Fat 3.5g | 5% |
| Saturated Fat 0.9g | 4% |
| Cholesterol 23mg | 8% |
| Sodium 26mg | 1% |
| Total Carbohydrate 40.7g | 15% |
| Dietary Fiber 3.5g | 13% |
| Total Sugars 12.8g | |
| Protein 6.4g | |
| Vitamin D 2mcg | 10% |
| Calcium 48mg | 4% |
| Iron 2mg | 14% |
| Potassium 211mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
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Przepyszne sa te racuchy i najsmaczniejsze sa tylko swieze.
I tried the recipe. They were very good. I highly recommend to everyone.