Broccoli Soup with Cheddar cheese / Zupa Brokulowa z Serem Cheddar
A delicate, very simple and delicious broccoli soup cooked on a light chicken broth with Cheddar cheese.
Servings: 6 people
Calories: 317kcal
Ingredients
- 2 cups broccoli florets (chopped)
- 1 grated carrot (small)
- 1 chopped onion (small)
- 1 celery stalk (sliced thin)
- 2 cups sharp Cheddar cheese (shredded)
- 2 cups chicken broth or stock
- 2 cups milk
- 2 tbsp all purpose flour
- 1/4 cup oil (mail use butter or vegetable spread)
- 1 pinch salt to taste
- 1 pinch pepper to taste
Instructions
- Saute onion in one tbsp of oil and let cool. In another pot whisk the remaining oil and flour together over low heat by adding few tablespoons of milk until flour loses the granular texture.
- While whisking constantly, add milk slowly into the mixture. When finished adding milk, add the chicken broth or stock in to the mixture. Simmer over low heat until the soup becomes thicker about 15 minutes. Add the remaining vegetables and simmer until tender. At the end add Cheddar cheese into the soup, stirring constantly until cheese is melted. Add salt and pepper to taste. Enjoy.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 serving each | |
| Servings: 6 | |
| Amount per serving | |
| Calories | 317 |
| % Daily Value* | |
| Total Fat 23.8g | 31% |
| Saturated Fat 10.3g | 51% |
| Cholesterol 46mg | 15% |
| Sodium 547mg | 24% |
| Total Carbohydrate 11.6g | 4% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 6g | |
| Protein 15.1g | |
| Vitamin D 5mcg | 25% |
| Calcium 395mg | 30% |
| Iron 1mg | 5% |
| Potassium 318mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
|
This reminds me of Panera Bread soup, not as sharp, but very good overall. Thank you