Steamed Biscuits Dough / Ciasto na Paruchy /Pampuchy
Steamed biscuits Paruchy/ Pampuchy (May be substituted for ready made country biscuits as well) As shown in previous recipe.
Calories: 181kcal
Ingredients
- 300 g all-purpose flour (sifted)
- 150 ml milk
- 25 g butter (melted)
- 25 g yeast (fresh)
- 3 egg yolks
- 1 pinch salt (optional)
- 1 pinch sugar
Instructions
- Dissolve yeast in 4 tbs of warm milk, sugar and 2 tbs of flour. Cover with clean cloth. Set aside to rise to a warm place about 20-30 minutes. The dough should double its self in size while rising.
- Sift the remaining flour and add egg yolks to the risen dough. Add the melted butter towards the end and incorporate in to the batter adding salt (optional) last. Knead the dough well. Approximately 15 minutes. Cover with a cloth and set aside in a warm place to rise again. Approximately 1 – 1.5 hours. The dough is well risen when it doubles its size.
- Cut dough in to 8 equal pieces. Form balls size of a little bigger than golf balls from the raised dough and place on a flour-dusted board or cookie sheet. Cover with a clean cloth and set in a warm place. When the dough balls have doubled its size, steam by using a steamer. Steam for 10-15 minutes.
- Biscuits can be served hot or cold, with berry compote, jams, pork, sauce or butter, sugar and cinnamon. They are delicious with strawberries or blueberries mixed with sugar and sour cream or yogurt. Enjoy!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 biscuit | |
| Servings: 8 | |
| Amount per serving | |
| Calories | 181 |
| % Daily Value* | |
| Total Fat 3.6g | 5% |
| Saturated Fat 1.5g | 8% |
| Cholesterol 63mg | 21% |
| Sodium 34mg | 1% |
| Total Carbohydrate 29.8g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1.2g | |
| Protein 6.6g | |
| Vitamin D 6mcg | 29% |
| Calcium 37mg | 3% |
| Iron 2mg | 11% |
| Potassium 73mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only. |